pH Electrodes: Application Sector "Food":

Our pH electrodes for the food sector are specialized in the measurement of various foodstuffs in the food industry. Some of the measurements can only be carried out with penetration electrodes or special electrodes with ground or hole diaphragms. The pH measurement in the food application area focuses on the measurement of: 

  • Bread, fish, butter/margarine, meat, sausage, fruit/vegetables, cheese
  • Coffee extract
  • Honey, jam, Mayonnaise
  • Vinegar, Yoghurt, quark

To refine your search result, select the measurement medium corresponding to your measurement from the navigation bar on the left.

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